Tuesday, September 30, 2014

Delessio's Meatloaf with Smoked Tomato Chutney



This Meatloaf has its roots in Scotland with ingredients of lean ground beef, rolled oats, eggs, cream, onion, garlic, herbs and spices. The Smoked Tomato Chutney adds another dimension to typical meatloaf glaze.This dish typifies Delessio's cooking style of taking a classic menu item and putting in a twist.

Reheating: Arrange the sliced meatloaf in shallow hotel pans and cover with the glaze thinned with some vegetable stock. Heat in the oven covered in foil. Garnish with some addition Tomato Chutney ans chopped parsley. Be sure to baste from time to time on the hotbar.

Monday, September 8, 2014

Farmer's Greenbean & Squash Salad

Try our Farmer's Greenbean & Squash Salad with crumbled feta, cherry tomato, red onions & fresh oregano!

Wednesday, September 3, 2014

Our Panini and Sandwiches

Try our beloved Cubano, our Roasted Turkey or Ham & Brie, to name a few!
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Giant Vegetarian Egg Rolls with sweet & spicy sauce

Sauteed carrots, cabbage, scallion, mushrooms, ginger and garlic are seasoned with hoisin sauce and sesame oil. Then, this filling is double wrapped in classic Chinese wrappers sealed with egg wash. Fry at 350 degrees until golden brown. Cut on the bias and serve with the dipping sauce.