This Meatloaf has its roots in Scotland with ingredients of lean ground beef, rolled oats, eggs, cream, onion, garlic, herbs and spices. The Smoked Tomato Chutney adds another dimension to typical meatloaf glaze.This dish typifies Delessio's cooking style of taking a classic menu item and putting in a twist.
Reheating: Arrange the sliced meatloaf in shallow hotel pans and cover with the glaze thinned with some vegetable stock. Heat in the oven covered in foil. Garnish with some addition Tomato Chutney ans chopped parsley. Be sure to baste from time to time on the hotbar.
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