Sauteed Swiss Chard with Raisins and Almonds

The chard is grown by DeLessio's farmer in Salinas. After cleaning the chard, we saute with olive oil, sweet onion, garlic and fresh herbs. The dish is finished with plumped raisins and toasted almond slices.

Reheat on top of the stove until hot. This dish should be vibrant and fresh, so do not over cook.