Texas Hot-Smoked Beef Brisket

The brisket is trimmed and rubbed with ground spices and whole fennel seed. It is then hot-smoked for 6-hours until fork tender and juicy. This menu item is a house specialty that can be ordered for catered events with advance notice.

Reheating: Slice the cooked brisket into 1/3 inch piece and arrange in a hotel pan. Reheat in the oven with our house-made BBQ sauce diluted with a little veg stock. Serve with some additional BBQ sauce and a green onion garnish. Accompany with potatoes or corn bread.